Calcium, Ca in Chicken, broilers or fryers, neck, meat only, cooked, simmered Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, neck, meat only, cooked, simmered there is 44 mg of Calcium, Ca.
Chicken, broilers or fryers, neck, meat only, cooked, simmered
Chicken, broilers or fryers, neck, meat only, cooked, simmered is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat only, cooked, simmered are listed below.
|
Water
|
67.05 g
|
67.05
|
g
|
|
Energy (calorie)
|
179 kcal
|
179
|
kcal
|
|
Energy (joule)
|
749 kJ
|
749
|
kJ
|
|
Protein
|
24.56 g
|
24.56
|
g
|
|
Total lipid (fat)
|
8.18 g
|
8.18
|
g
|
|
Ash
|
0.77 g
|
0.77
|
g
|
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
44 mg
|
44
|
mg
|
|
Iron, Fe
|
2.63 mg
|
2.63
|
mg
|
|
Magnesium, Mg
|
16 mg
|
16
|
mg
|
|
Phosphorus, P
|
128 mg
|
128
|
mg
|
|
Potassium, K
|
140 mg
|
140
|
mg
|
|
Sodium, Na
|
64 mg
|
64
|
mg
|
|
Zinc, Zn
|
3.77 mg
|
3.77
|
mg
|
|
Copper, Cu
|
0.129 mg
|
0.129
|
mg
|
|
Manganese, Mn
|
0.048 mg
|
0.048
|
mg
|
|
Selenium, Se
|
20.5 µg
|
20.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.046 mg
|
0.046
|
mg
|
|
Riboflavin
|
0.283 mg
|
0.283
|
mg
|
|
Niacin
|
3.956 mg
|
3.956
|
mg
|
|
Pantothenic acid
|
0.671 mg
|
0.671
|
mg
|
|
Vitamin B-6
|
0.16 mg
|
0.16
|
mg
|
|
Folate, total
|
6 µg
|
6
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
6 µg
|
6
|
µg
|
|
Folate, DFE
|
6 µg
|
6
|
µg
|
|
Vitamin B-12
|
0.17 µg
|
0.17
|
µg
|
|
Retinol
|
36 µg
|
36
|
µg
|
|
Vitamin A, IU
|
121 IU
|
121
|
IU
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin D
|
5 IU
|
5
|
IU
|
|
Fatty acids, total saturated
|
2.1 g
|
2.1
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.04 g
|
0.04
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.05 g
|
0.05
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.4 g
|
1.4
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.55 g
|
0.55
|
g
|
|
Fatty acids, total monounsaturated
|
2.54 g
|
2.54
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.37 g
|
0.37
|
g
|
|
18:1 undifferentiated
|
2.11 g
|
2.11
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.02 g
|
0.02
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
2.03 g
|
2.03
|
g
|
|
18:2 undifferentiated
|
1.56 g
|
1.56
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.07 g
|
0.07
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.2 g
|
0.2
|
g
|
|
20:5 n-3 (EPA)
|
0.02 g
|
0.02
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.04 g
|
0.04
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.08 g
|
0.08
|
g
|
|
Cholesterol
|
79 mg
|
79
|
mg
|
|
Tryptophan
|
0.287 g
|
0.287
|
g
|
|
Threonine
|
1.037 g
|
1.037
|
g
|
|
Isoleucine
|
1.297 g
|
1.297
|
g
|
|
Leucine
|
1.843 g
|
1.843
|
g
|
|
Lysine
|
2.086 g
|
2.086
|
g
|
|
Methionine
|
0.68 g
|
0.68
|
g
|
|
Cystine
|
0.314 g
|
0.314
|
g
|
|
Phenylalanine
|
0.974 g
|
0.974
|
g
|
|
Tyrosine
|
0.829 g
|
0.829
|
g
|
|
Valine
|
1.218 g
|
1.218
|
g
|
|
Arginine
|
1.481 g
|
1.481
|
g
|
|
Histidine
|
0.762 g
|
0.762
|
g
|
|
Alanine
|
1.34 g
|
1.34
|
g
|
|
Aspartic acid
|
2.188 g
|
2.188
|
g
|
|
Glutamic acid
|
3.678 g
|
3.678
|
g
|
|
Glycine
|
1.206 g
|
1.206
|
g
|
|
Proline
|
1.01 g
|
1.01
|
g
|
|
Serine
|
0.845 g
|
0.845
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Nutrients in Chicken, broilers or fryers, neck, meat only, cooked, simmered